Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 90.3
Total Fat 3.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 629.3 mg
Potassium 392.9 mg
Total Carbohydrate 15.2 g
Dietary Fiber 3.1 g
Sugars 7.4 g
Protein 2.1 g
Vitamin A 160.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 24.7 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 7.8 %
Copper 11.3 %
Folate 7.8 %
Iron 6.7 %
Magnesium 8.2 %
Manganese 13.5 %
Niacin 5.5 %
Pantothenic Acid 3.8 %
Phosphorus 7.0 %
Riboflavin 4.8 %
Selenium 0.5 %
Thiamin 6.8 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian veggie noodles

View the full Asian veggie noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian veggie noodles

26 calories of Carrots, raw, (0.50 cup, chopped)

25 calories of Sesame Seeds, (0.03 cup)

16 calories of Honey, (0.25 tbsp)

14 calories of Cucumber (with peel), (1 cup slices)

10 calories of Sesame Oil, (0.25 1tsp)

2 calories of Lime Juice, (0.25 lime yields)

1 calories of Cilantro, dried, (0.25 tbsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Bragg Apple Cider Vinegar, (0.50 tbsp)

0 calories of Salt, (0.25 tsp)


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