Steak chili

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 129.7
  • Total Fat: 1.5 g
  • Cholesterol: 15.3 mg
  • Sodium: 702.8 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 10.9 g

View full nutritional breakdown of Steak chili calories by ingredient


Introduction

Steak makes it the best Steak makes it the best
Number of Servings: 18

Ingredients

    1.0 tbsp Chili powder
    1.0 cup, chopped Onions, raw
    3.0 pepper Peppers, hot chili, red, fresh
    17.0 oz Beef, round steak
    5.0 cup Del Monte Petite Cut Diced Tomatoes
    7.0 serving Kidney Beans, Sun-Vista, Red Kidney Beans (1/2 cup)
    3.25 cup Tomato Sauce, Hunts Sauce
    1.75 cup Beans - refried, La Preferida Refried Beans Fat Free

Directions

Cut steak into bite size pieces and brown with onions. Add all ingredients to crock pot and heat on low 6-8 hours. Serving Size: 1 cup serving

Number of Servings: 18.0

Recipe submitted by SparkPeople user SUZZYS42727.

TAGS:  Beef/Pork |