BBQ Country Style Pork Ribs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 605.0
  • Total Fat: 18.8 g
  • Cholesterol: 145.2 mg
  • Sodium: 2,225.3 mg
  • Total Carbs: 69.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 44.7 g

View full nutritional breakdown of BBQ Country Style Pork Ribs calories by ingredient
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Introduction

A BBQ Rib Crock Pot Favorite A BBQ Rib Crock Pot Favorite
Number of Servings: 6

Ingredients

    3 lbs. Pork Country-style ribs
    1 tbsp. Salt
    1 tbsp. Pepper
    1 tbsp. Garlic Powder
    1 tbsp. Onion Powder
    20 oz. bottle Coke or Pepsi
    2 cups Ketchup, Heinz
    1/2 cup, packed Brown Sugar
    1 tbsp. Worchestershire Sauce
    4 tsp. Dry Ground Mustard
    1/8 tsp. Chili powder
    4 tbsp. Corn Starch (mixed w/ 1/4 cup cold water)

Directions

Preheat oven to 350 degrees. Line a 9x13 baking sheet with tin foil. Place ribs on foil and sprinkle with the salt, pepper, onion/garlic powder on both sides. Bake ribs for 40 min. While ribs are baking prepare sauce. In a medium sauce pan combine coke/pepsi, ketchup, brown sugar, worchestershire sauce, ground mustard, and chili powder. Bring sauce to a simmer over medium heat for 20 min. Once the sauce starts to bubble; whisk the cornstarch water mixture into sauce to thicken. Once ribs are baked, transfer them to a large crock pot, and cover with the sauce. Cook on low for 6-8 hours.

Serving Size: 3 ribs serving size (approx 6 servings)

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