Low Cal Souffle Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 13.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Low Cal Souffle Bread calories by ingredient


Introduction

From Grain Free Gourmet From Grain Free Gourmet
Number of Servings: 20

Ingredients

    Egg whites, from a container of 4 half cup servings.

Directions

Whip up the egg whites until firm peaks form. Lay a sheet of parchement paper ona cookie sheet. Gently spread out the meringue. Bake at 300 degrees for 15 minutes. Take out and using the parchment paper, flip the bread over. Cook for 10 minute more.

Number of Servings: 20

Recipe submitted by SparkPeople user JUSTFLUTTERING.