Onion soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 124.7
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 981.5 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.8 g

View full nutritional breakdown of Onion soup calories by ingredient


Introduction

Soup Soup
Number of Servings: 4

Ingredients

    4.0 cup, sliced Onions, raw
    2.0 tbsp Extra Virgin Olive Oil
    5.0 cup Beef broth, bouillon, consomme

Directions

Brown onions Add broth Simmer

Serving Size: Makes 4 bowls

Number of Servings: 4.0

Recipe submitted by SparkPeople user CHUNTER0611.