Homemade Pizza
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 497.6
- Total Fat: 26.2 g
- Cholesterol: 73.2 mg
- Sodium: 922.2 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 2.3 g
- Protein: 27.1 g
View full nutritional breakdown of Homemade Pizza calories by ingredient
Introduction
Pizza (almost) all the way from scratch Pizza (almost) all the way from scratchNumber of Servings: 12
Ingredients
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Dough:
4.5 cup all purpose flour
4.5 tbsp canola oil
2 tsp yeast
1.5 cup water
Toppings:
1.0 cup pizza sauce
1-1/2 lbs shredded mozzarella cheese
5 oz pepperoni slices
3/4 ground italian pork sausage (browned)
8 oz fresh sliced mushrooms
1/2 cup diced ham
Directions
Mix ingredients for dough. Knead until smooth. Grease bowl, place dough inside. Cover and let rise in a warm location for 2 to 4 hours.
Do not preheat oven.
Grease perforated 15" pizza pan and stretch dough across it. Cover with sauce and other toppings.
Bake at 500° for approximately 23-25 minutes.
Serving Size: Makes 12 pieces on 15" pizza pan
Number of Servings: 12.0
Recipe submitted by SparkPeople user MEGMUR22.
Serving Size: Makes 12 pieces on 15" pizza pan
Number of Servings: 12.0
Recipe submitted by SparkPeople user MEGMUR22.