Healthy banana stawberry muffins
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 91.5
- Total Fat: 3.6 g
- Cholesterol: 110.9 mg
- Sodium: 47.3 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.5 g
- Protein: 4.3 g
View full nutritional breakdown of Healthy banana stawberry muffins calories by ingredient
Introduction
Easy healthy snack or breakfast Easy healthy snack or breakfastNumber of Servings: 6
Ingredients
-
2 medium (7" to 7-7/8" long) Banana, fresh
4 medium Egg, fresh, whole, raw
1 cup Stawberries, raw (halves)
1 pat (1" sq, 1/3" high) Butter, salted
Directions
smash bananas in a medium size bowl. Add the 4 eggs and mix well, set aside.
Coat a 6 muffin tin with melted butter. add the stawberry halves into the bottoms of the tin. Pour eaqual amounts of the banana mixture over the berries.
Bake at 400 degrees for 15 minutes.
Let cool, and enjoy
Serving Size: 1 muffin
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIESHAMBLIN.
Coat a 6 muffin tin with melted butter. add the stawberry halves into the bottoms of the tin. Pour eaqual amounts of the banana mixture over the berries.
Bake at 400 degrees for 15 minutes.
Let cool, and enjoy
Serving Size: 1 muffin
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIESHAMBLIN.