Basic Meat Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 399.9
  • Total Fat: 31.3 g
  • Cholesterol: 76.9 mg
  • Sodium: 114.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 19.8 g

View full nutritional breakdown of Basic Meat Pie calories by ingredient


Introduction

Ground beef, emmental cheese (or mix of emmental / gouda / cheddar -- any hard cheese), egg, onion, baked in pre-made pie shell. Ground beef, emmental cheese (or mix of emmental / gouda / cheddar -- any hard cheese), egg, onion, baked in pre-made pie shell.
Number of Servings: 12

Ingredients

    600 grams Ground beef
    400 gram Cheese - Aldi Emmental (by BARBARANO)
    3 small Egg, fresh, whole, raw
    .5 cup, chopped Onions, raw
    1 tbsp Extra Virgin Olive Oil
    1 serving pie shell, Deep Dish, Marie Callender's (1 pie shell) (by NETTIEDEE)

Directions

Stir fry onion, add ground beef and stir fry until cooked. Let cool slightly. In mixing bowl put ground beef / onion mixture, add 3 eggs, grated cheese, stir well. Put into pie shell and bake for 25-30 minutes at 350'.

Serving Size: Cut pie into 12 pieces.

Number of Servings: 12

Recipe submitted by SparkPeople user MICHELLEFIORE.