Michele's Ground Beef Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 470.1
- Total Fat: 25.8 g
- Cholesterol: 88.5 mg
- Sodium: 1,380.3 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 4.5 g
- Protein: 29.1 g
View full nutritional breakdown of Michele's Ground Beef Casserole calories by ingredient
Introduction
This is an adaptation to a recipe I found here on Allrecipes.com. My husband loves it and said it's a keeper!" This is an adaptation to a recipe I found here on Allrecipes.com. My husband loves it and said it's a keeper!"Number of Servings: 8
Ingredients
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16 oz Ground beef, extra lean (15% fat) pan broiled
2 link, 4/lb Italian Sausage, pork
1 cup, chopped Onions, raw
1 serving 1 Med. Green Bell Pepper
0.18 cup Flour - Gold medal all purpose flour
1 tsp Salt
.25 tsp Oregano, ground
.18 tsp Pepper, black
3.25 cup Spaghetti/Marinara Sauce (tomato sauce)
1.5 package (10 oz) Mixed Vegetables, frozen
4 serving Pillsbury Crescent Rolls (1 svg = 2 rolls)
1 cup Kraft 2% Shredded Cheddar Cheese
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
Cook and stir ground beef, sausage, onion, and bell pepper together in a large skillet over medium heat until the beef and sausage are completely browned and crumbled, 7 to 10 minutes. Drain grease from skillet and return to heat.
Stir flour, salt, oregano, and black pepper into the beef mixture. Pour spaghetti sauce over the mixture. Add mixed vegetables; bring mixture to a simmer and cook for 5 minutes. Transfer mixture to prepared baking dish.
Roll crescent dough into a flat layer atop the beef mixture; sprinkle with Cheddar cheese.
Bake in preheated oven until the dough is golden and the cheese is melted, about 30 minutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CURLYTOP_MOM.
Cook and stir ground beef, sausage, onion, and bell pepper together in a large skillet over medium heat until the beef and sausage are completely browned and crumbled, 7 to 10 minutes. Drain grease from skillet and return to heat.
Stir flour, salt, oregano, and black pepper into the beef mixture. Pour spaghetti sauce over the mixture. Add mixed vegetables; bring mixture to a simmer and cook for 5 minutes. Transfer mixture to prepared baking dish.
Roll crescent dough into a flat layer atop the beef mixture; sprinkle with Cheddar cheese.
Bake in preheated oven until the dough is golden and the cheese is melted, about 30 minutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CURLYTOP_MOM.