frijoles charros mexican
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 277.8
- Total Fat: 14.0 g
- Cholesterol: 30.6 mg
- Sodium: 464.5 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 6.6 g
- Protein: 14.8 g
View full nutritional breakdown of frijoles charros mexican calories by ingredient
Introduction
Mexican dish serve with corn tortillas Mexican dish serve with corn tortillasNumber of Servings: 8
Ingredients
-
3 cup Beans, pinto
2 medium (2-1/2" dia) Onions, raw chopped
8 clove Garlic chopped
2 serving Epazote - 1 sprig (USDA) (by TRILLIANTOO)
3 serving Bacon - Oscar Meyer (2 slices) cut up into small peices
8 oz Chorizo, pork and beef
4 serving Tomatoes, Roma, Fresh, 1 Med chopped up
3 pepper Peppers, hot chili, red, fresh serrano chillis are the best.
Tips
I cook the beans in a crockpot the day before.
Directions
cook pinto beans with 1/2 of the garlic and 1 one onion chopped.
in lg pan put chorizo and bacon in and cook til some of the fat is rendered. add the other half of the onion and tomatoes along with the chilli seranos. add 1/4 tsp of cumin 1/4 tsp. of oregano and epazote. add cooked beans and bring to a boil for about 20 monutes
Serving Size: 8
in lg pan put chorizo and bacon in and cook til some of the fat is rendered. add the other half of the onion and tomatoes along with the chilli seranos. add 1/4 tsp of cumin 1/4 tsp. of oregano and epazote. add cooked beans and bring to a boil for about 20 monutes
Serving Size: 8