Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 277.8 | Total Fat | 14.0 g |
---|---|
Saturated Fat | 4.9 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 5.3 g |
Cholesterol | 30.6 mg |
Sodium | 464.5 mg |
Potassium | 507.2 mg |
Total Carbohydrate | 24.3 g |
Dietary Fiber | 6.6 g |
Sugars | 3.0 g |
Protein | 14.8 g |
Vitamin A | 46.3 % | Vitamin B-12 | 9.5 % |
---|---|
Vitamin B-6 | 17.5 % |
Vitamin C | 95.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 5.4 % |
Copper | 11.7 % |
Folate | 29.4 % |
Iron | 14.4 % |
Magnesium | 11.7 % |
Manganese | 23.9 % |
Niacin | 9.6 % |
Pantothenic Acid | 5.4 % |
Phosphorus | 16.2 % |
Riboflavin | 9.7 % |
Selenium | 15.9 % |
Thiamin | 21.7 % |
Zinc | 11.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in frijoles charros mexican
View the full frijoles charros mexican Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of frijoles charros mexican
129 calories of Chorizo, pork and beef, (1 oz)
89 calories of Beans, pinto, (0.38 cup)
27 calories of Bacon - Oscar Meyer (2 slices), (0.38 serving)
18 calories of Tomatoes, Roma, Fresh, 1 Med, (0.50 serving)
7 calories of Peppers, hot chili, red, fresh, (0.38 pepper)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Garlic, (1 clove)
1 calories of Epazote - 1 sprig (USDA), (0.25 serving)
Calories per serving of frijoles charros mexican
129 calories of Chorizo, pork and beef, (1 oz)
89 calories of Beans, pinto, (0.38 cup)
27 calories of Bacon - Oscar Meyer (2 slices), (0.38 serving)
18 calories of Tomatoes, Roma, Fresh, 1 Med, (0.50 serving)
7 calories of Peppers, hot chili, red, fresh, (0.38 pepper)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Garlic, (1 clove)
1 calories of Epazote - 1 sprig (USDA), (0.25 serving)
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