Tuna Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 328.1
- Total Fat: 7.1 g
- Cholesterol: 14.6 mg
- Sodium: 753.2 mg
- Total Carbs: 51.3 g
- Dietary Fiber: 2.9 g
- Protein: 17.0 g
View full nutritional breakdown of Tuna Casserole calories by ingredient
Introduction
Healthy , fresh vegetables Healthy , fresh vegetablesNumber of Servings: 8
Ingredients
-
16 oz Barilla, Tri-Colored Rotini pasta (by SHOPGIRL61)
1 spear (about 5" long) Broccoli, fresh
1 cup, diced Celery, cooked
3 cup Cream of Mushroom Soup
2 can Tuna, Canned in Water, drained
1 tbsp Onions, dehydrated flakes
1 cup, chopped Carrots, raw
Directions
1.Bring a large pot of slightly salted water to a boil.Add pasta and cook for 5 minutes. Add carrots,broccoli, celery and continue to cook for 5 more minutes,drain. Preheat oven at 350 degrees F
2.In a large bowl, combine pasta,carrots,broccoli,celery, onions ,tuna and soup. Place mixture in a 9X13 baking dish. Bake for 20 min.
Serving Size: makes 8 1cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALRAET.
2.In a large bowl, combine pasta,carrots,broccoli,celery, onions ,tuna and soup. Place mixture in a 9X13 baking dish. Bake for 20 min.
Serving Size: makes 8 1cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALRAET.