Enchiladas

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 205.9
  • Total Fat: 10.1 g
  • Cholesterol: 32.6 mg
  • Sodium: 764.5 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 10.9 g

View full nutritional breakdown of Enchiladas calories by ingredient


Introduction

Easy enchiladas recipe Easy enchiladas recipe
Number of Servings: 16

Ingredients

    1 pound Ground beef, lean
    1 can Refried Beans
    1 package Old El Paso Taco Seasoning
    16 Corn Tortilla - 6"
    1 can Tomatoes, red, ripe, canned, with green chilies
    1 can La Victoria Enchilada Sauce
    1 can Cheese Soup
    2.0 cup, shredded Cheddar Cheese

Directions

Step 1 Brown beef and drain fat off Step 2 add taco seasoning to beef with a little water Step 3 add refried beans to meat mix well Step 4 warm tortillas for 30 seconds Step 5 take a tortilla place 2 table spoons of meat mix in tortilla sprinkle with cheese Step 6 fold tortilla over place in sprayed pan 9x13 pan Step 7 repeat till pan is full or till tortillas are gone Step 8 top with tomatoes spend them out Step 9 top with enchilada sauce Step 10 spend out cheese soup Step 11 sprinkle with cheese about 1/2 cup Step 12 back at 375 for 25 minutes

Serving Size: Makes 16 enchiladas

Number of Servings: 16.0

Recipe submitted by SparkPeople user LORATHOMPSON.