Leberknödel
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 257.3
- Total Fat: 11.9 g
- Cholesterol: 235.7 mg
- Sodium: 183.7 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.0 g
- Protein: 23.5 g
View full nutritional breakdown of Leberknödel calories by ingredient
Introduction
My Mother used to make them. Unfortunately I did not get her Recipe before she passed away. My Mother used to make them. Unfortunately I did not get her Recipe before she passed away.Number of Servings: 21
Ingredients
-
900 grams Beef liver
688 grams Pork, fresh, ground, raw
3.53 oz Turkey, Ground turkey, 93% lean
113 gram(s) 88/12 Ground Beef Kirkland Signature SS 4 oz - 113 grams
4 serving Bread Walmart Wheat Roll
170 grams Onions, raw
4 large Egg, fresh, whole, raw
1 cup Bread crumbs, dry, grated, plain
20 sprigs Parsley
1 tsp Pepper, black
1 tsp Nutmeg, ground
3 ltrs Meat Broth
Directions
grind liver unless you can buy ground liver somewhere.
Cut the day old Rolls into pieces and soak in hot water. Chop Parsley and Onion, transfer the soaked rolls into a colander and press out the liquid.
In a big bowl combine Liver, Ground Meats, Rolls, Eggs Onions and Parsley. Mix well. Now add the seasonings adjusting as necessary.
Add Bread Crumbs little by little until you are able to form Knödel (Balls). Add a little bit Flour as needed.
In a big Pot heat at least 3 ltrs of Broth. Add formed Knödel and heat at low temperature until they rise to the top.
Serve with browned Onions, Sauerkraut and Mashes Potatoes or a slice of Rye Bread.
Serving Size: Makes 21 Knödel
Cut the day old Rolls into pieces and soak in hot water. Chop Parsley and Onion, transfer the soaked rolls into a colander and press out the liquid.
In a big bowl combine Liver, Ground Meats, Rolls, Eggs Onions and Parsley. Mix well. Now add the seasonings adjusting as necessary.
Add Bread Crumbs little by little until you are able to form Knödel (Balls). Add a little bit Flour as needed.
In a big Pot heat at least 3 ltrs of Broth. Add formed Knödel and heat at low temperature until they rise to the top.
Serve with browned Onions, Sauerkraut and Mashes Potatoes or a slice of Rye Bread.
Serving Size: Makes 21 Knödel