Tuna salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 9.3 g
  • Cholesterol: 210.0 mg
  • Sodium: 250.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.5 g

View full nutritional breakdown of Tuna salad calories by ingredient


Introduction

Tuna and egg salad Tuna and egg salad
Number of Servings: 4

Ingredients

    2.0 serving starkist single serve tuna
    4.0 serving Whole Peeled Hard Boiled Eggs (1 egg)
    2.0 serving Hellmann's , Real Mayonnaise, 1 Tbsp

Directions

Grate eggs into bowl. Mix all ingredients.

Serving Size: Makes 4-6 sandwiches

Number of Servings: 4.0

Recipe submitted by SparkPeople user ASHKATH81.