Turkey pepper loaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 141.8
- Total Fat: 5.2 g
- Cholesterol: 50.0 mg
- Sodium: 62.2 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.4 g
- Protein: 15.5 g
View full nutritional breakdown of Turkey pepper loaf calories by ingredient
Introduction
Veggie based loaf Veggie based loafNumber of Servings: 8
Ingredients
-
2 small (5-1/2" long) Carrots, raw
2 clove Garlic
0.50 cup, chopped Onions, raw
20 oz Jennie-O Lean Ground Turkey
1.5 cup Banana Peppers
10 tbsp Cilantro, raw
.75 cup White Rice, long grain, cooked
Tips
Add salt to tase
Directions
Place all vegetables in food processor and chop to fine.
Mix turkey and vegetables with cooked rice to bind.
Pat into a foil-lined baking pan. Use cooing spray.
Bake at 350 until turkey is cooked, edges will be brown.
Serving Size: 8-12 servings
Mix turkey and vegetables with cooked rice to bind.
Pat into a foil-lined baking pan. Use cooing spray.
Bake at 350 until turkey is cooked, edges will be brown.
Serving Size: 8-12 servings