Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 141.8 | Total Fat | 5.2 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 50.0 mg |
Sodium | 62.2 mg |
Potassium | 310.8 mg |
Total Carbohydrate | 7.8 g |
Dietary Fiber | 1.4 g |
Sugars | 1.1 g |
Protein | 15.5 g |
Vitamin A | 33.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 6.8 % |
Vitamin C | 35.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 3.8 % |
Copper | 2.6 % |
Folate | 5.2 % |
Iron | 5.9 % |
Magnesium | 2.1 % |
Manganese | 7.1 % |
Niacin | 3.3 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 2.3 % |
Riboflavin | 1.6 % |
Selenium | 1.9 % |
Thiamin | 3.9 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey pepper loaf
View the full Turkey pepper loaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey pepper loaf
106 calories of Jennie-O Lean Ground Turkey, (2.50 oz)
18 calories of White Rice, long grain, cooked, (0.09 cup)
6 calories of Banana Peppers, (0.19 cup)
5 calories of Carrots, raw, (0.25 small (5-1/2" long))
4 calories of Onions, raw, (0.06 cup, chopped)
1 calories of Garlic, (0.25 clove)
0 calories of Cilantro, raw, (1.25 tbsp)
Calories per serving of Turkey pepper loaf
106 calories of Jennie-O Lean Ground Turkey, (2.50 oz)
18 calories of White Rice, long grain, cooked, (0.09 cup)
6 calories of Banana Peppers, (0.19 cup)
5 calories of Carrots, raw, (0.25 small (5-1/2" long))
4 calories of Onions, raw, (0.06 cup, chopped)
1 calories of Garlic, (0.25 clove)
0 calories of Cilantro, raw, (1.25 tbsp)
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