Very Good 4.0/5
(1 rating)
Chicken Veg Soup with Mung Bean (South Beach style)
I like to make up dishes. I made this South Beach style by keeping in mind I wanted 2 cups of veggies including 1/4 c beans and 3 oz protein lean. You can sub any bean for the Mung bean sprouts (if you want) or if you don't want bean in your soup just replace 1/4 of some other low glycemic veggie. Also keep in mind that the garlic, ginger, soy and hot pepper is to taste or sub for another flavor depending on your mood.
CALORIES: 270.7 |
FAT: 15.7g |
PROTEIN: 23.4g |
CARBS: 11.4g |
FIBER: 3.8g