Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 270.7
Total Fat 15.7 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 10.3 g
Cholesterol 49.3 mg
Sodium 825.1 mg
Potassium 706.7 mg
Total Carbohydrate 11.4 g
Dietary Fiber 3.8 g
Sugars 2.0 g
Protein 23.4 g
Vitamin A 13.6 %
Vitamin B-12 9.4 %
Vitamin B-6 35.9 %
Vitamin C 103.1 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 9.4 %
Copper 6.9 %
Folate 17.2 %
Iron 11.2 %
Magnesium 13.4 %
Manganese 18.4 %
Niacin 55.0 %
Pantothenic Acid 11.7 %
Phosphorus 23.1 %
Riboflavin 12.8 %
Selenium 27.7 %
Thiamin 11.5 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Veg Soup with Mung Bean (South Beach style)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Veg Soup with Mung Bean (South Beach style)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

22 calories of Cabbage, fresh, (1 cup, chopped)

14 calories of Cabbage, red, fresh, (0.50 cup, chopped)

10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)

7 calories of Mung beans, mature seeds, sprouted, cooked, boiled, (0.25 cup)

5 calories of Celery, raw, (0.25 cup, strips)

3 calories of Kikkoman Lite Soy Sauce, (0.33 tbsp)

1 calories of Garlic, (0.25 tsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Hot Pepper Sauce, (0.25 tsp)


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