South Beach Thai Ramen Shrimp Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.6
  • Total Fat: 9.1 g
  • Cholesterol: 331.5 mg
  • Sodium: 1,501.4 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 43.5 g

View full nutritional breakdown of South Beach Thai Ramen Shrimp Soup calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    Ingredients
    1 tablespoon Canola oil
    3 tablespoons Fresh ginger , minced
    1 Small onion , thinly sliced
    5 cups Reduced-sodium chicken broth
    1/4 teaspoon Red pepper flakes
    1 Head napa cabbage , thinly sliced (about 3 cups)
    1 1/2 lbs Shrimp , peeled and deveined
    2 teaspoons Lime zest
    1/4 cup Lime juice
    1/2 cup Fresh cilantro , chopped or chopped chopped scallions
    2 packages of Chicken flavored Ramen noodles (do not use seasoning packet)




Tips

Note: sodium content is including ramen seasoning packet which is not used, actual value is much lower!


Directions

Heat oil in a large pot.


Add ginger and onion.


Cook, stirring frequently for about 3 minutes.


Add broth and red pepper flakes and bring to a low boil.

Add both packets of ramen noodles (do not add seasoning packet, just noodles)


Add cabbage and cook for approximately 2 to 3 minutes.


Add shrimp, lime zest and lime juice.


Cook just until shrimp turns pink.


Serve hot sprinkled with cilantro or scallions


Serving Size: Makes 4 servings, can be eaten as a entree or side soup

Number of Servings: 4

Recipe submitted by SparkPeople user BIGPOPPACOLL1.

Rate This Recipe