Cloud Bread (from internet source)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 48.8
  • Total Fat: 3.7 g
  • Cholesterol: 95.6 mg
  • Sodium: 38.7 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Cloud Bread (from internet source) calories by ingredient


Introduction

I took this recipe off the internet, looking to add this to my recipe box so I can track it easier I took this recipe off the internet, looking to add this to my recipe box so I can track it easier
Number of Servings: 6

Ingredients

    3 large Egg, fresh, whole, raw . divided
    3 tbsp Sour Cream

Directions

divide eggs, whip whites until stiff peaks form. Mix egg yolks and sour cream until completely combined

Add yolk mix to whites and fold until completely combined. Drop onto parchment paper lined cookie sheet to make 6 breads. Cook at 300 degrees until golden brown. Let cool before eating

Serving Size: makes 6 flat breads

Number of Servings: 6

Recipe submitted by SparkPeople user JENNYWREN93.