Cheesy Potato Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.4
  • Total Fat: 11.7 g
  • Cholesterol: 19.7 mg
  • Sodium: 493.9 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.8 g

View full nutritional breakdown of Cheesy Potato Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    4c. diced potatoes, peeled
    .5c chopped onion
    .5c diced celer
    .5c diced carrot
    1t salt
    2 chicken boullion cubes
    2.5c boiling water
    4T margarine
    4T flour
    .25t dry mustard
    .25t pepper
    2c milk - the nutritional values are from 2%
    1c shredded cheddar


Combine potatoes, onions, celery, salt and bouilion cubes in soup pot. Pour boiling water in and cover. Simmer until the veggies are done, about 15 minutes. Meanwhile, melt margarine in samller pot, Add mustard and pepper, stirring with a whisk. Alternate adding milk and flour, then whisk until thick. Add cheese, still whisking until melted and blended. Pour into the veggie mixture once veggies are tender. Ready to serve. This receipe makes 8 - 1 cup servings. It is easily doubled.

Number of Servings: 8

Recipe submitted by SparkPeople user MALAWI09.

TAGS:  Fish | Other | Other Fish | Soup | Fish Soup |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.