Asian Pork Meatballs

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 74.8
  • Total Fat: 4.9 g
  • Cholesterol: 33.3 mg
  • Sodium: 68.1 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.8 g

View full nutritional breakdown of Asian Pork Meatballs calories by ingredient


Introduction

I like to put these meatballs into a broth with fresh spinach to make a soup. I like to put these meatballs into a broth with fresh spinach to make a soup.
Number of Servings: 24

Ingredients

    16 oz Ground Pork
    4 serving Dried Shitake Mushroom, 3 caps (by THINCEIL)
    4 medium (4-1/8" long) Scallions, raw
    2 tbsp Kikkoman Low Sodium Soy Sauce
    4 tsp Ginger Root
    3 1tsp Sesame Oil
    2 large Egg, fresh, whole, raw

Directions

Reconstitute dried shitake mushrooms in hot water for 30 mintues, reserve the liquid. Combine all ingredients until thoroughly mixed.
Form into 1 tablespoon meatball.
Boil meatballs in reserved mushroom broth for 15 minutes, or until thoroughly cooked.


Serving Size: 1 meatball

Number of Servings: 24

Recipe submitted by SparkPeople user SIMOFDIM.