Buttermilk Biscuits

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 88.6
  • Total Fat: 3.3 g
  • Cholesterol: 8.6 mg
  • Sodium: 167.7 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Buttermilk Biscuits calories by ingredient


Introduction

Buttemilk biscuits great for breakfast or dinner Buttemilk biscuits great for breakfast or dinner
Number of Servings: 18

Ingredients

    2.5 cup Flour - Gold medal all purpose flour
    2.5 tsp Baking Powder
    .5 tsp Baking Soda
    .5 tsp Salt
    5 tbsp Butter, unsalted
    .75 cup Buttermilk

Directions

Whisk together dry ingredients.
Cut in butter.
Add buttermilk until soft dough forms
Knead 5-6 times
Roll to half an inch thick
Cut biscuits
bake on uncreased baking sheet 12-15 minutes

Serving Size: makes 18

Number of Servings: 18

Recipe submitted by SparkPeople user THEFROSTY1.