My Greek Salad
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 180.2
- Total Fat: 16.0 g
- Cholesterol: 0.0 mg
- Sodium: 464.4 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.5 g
- Protein: 1.3 g
View full nutritional breakdown of My Greek Salad calories by ingredient
Introduction
Simple Greek salad Simple Greek saladNumber of Servings: 7
Ingredients
-
2 cup, pared, chopped Cucumber (peeled)
2.5 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
11 serving Black Pearls Large Black Olives - 4
8 serving Ken's Steakhouse Greek salad dressing
Tips
The longer it sits the more intense the flavor
Directions
Peel and take the seeds out of 1 large cucumber. Dice in large bite size chunks. Chop 3 small tomatoes into bite size chunks. Large slice/chop 1 small red onion into thin pieces. Drain 1 large can of black olives. Can slice them, I leave whole. Pour on 1 cup of good Greek salad dressing. I like Ken's steakhouse. Gently stir and let sit in fridge to marinate. The longer it sits the better it gets.
Serving Size: Makes 7 serving 1 cup each
Number of Servings: 7
Recipe submitted by SparkPeople user LBOLLING2.
Serving Size: Makes 7 serving 1 cup each
Number of Servings: 7
Recipe submitted by SparkPeople user LBOLLING2.