crockpot chicken and noodles

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 2.6 g
  • Cholesterol: 81.7 mg
  • Sodium: 68.9 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 23.5 g

View full nutritional breakdown of crockpot chicken and noodles calories by ingredient

Number of Servings: 12


    4 boneless skinless chicken breast
    2 cups water
    4 chicken bouillion cubes
    1 pound egg noodles.
    salt and pepper to taste


put all the ingredients in with the exception of the noodles. cook on low for 8 hours. When 8 hours is up take the chicken and cut it up into bite-size pieces. Cook the noodles on stove top. I also sometimes add cornstach to thicken the sauce.

Number of Servings: 12

Recipe submitted by SparkPeople user HM_720.