Beef Tips and Noodles - crock pot recipe

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 4.3 g
  • Cholesterol: 55.5 mg
  • Sodium: 372.3 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.5 g

View full nutritional breakdown of Beef Tips and Noodles - crock pot recipe calories by ingredient
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Easy to prepare Easy to prepare
Number of Servings: 16


    2 lb Beef, tip round
    1.34 cup Campbell's condensed golden mushroom soup (by WALKERTXKITTY)
    1 can (10.75 oz) Cream of Mushroom Soup
    6 cup (8 fl oz) Water, tap
    6 serving Reame's frozen egg noodle - 1/2 cup serving (by CLYNNEABAIRD)
    1 cup Mushrooms, canned
    Salt and pepper, as desired to taste


I use a pike's peak roast from our freezer but you can use whatever roast you desire or cut up stew meat. Spray inside of crock with non-stick cooking spray. Place meat, soups, mushrooms and water in crock pot. Cook on low for 6-8 hours (longer if frozen). Use a fork to shred meat or cut up into bite-sized pieces. Turn crock pot on high; add noodles and cook about 45 minutes longer until pasta is done. I use the final cooking time to make mashed potatoes that I serve with this.

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user NEWFLABULESS.

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