Crockpot Chicken Tika Masala
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 332.6
- Total Fat: 14.7 g
- Cholesterol: 114.1 mg
- Sodium: 381.4 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 5.2 g
- Protein: 29.3 g
View full nutritional breakdown of Crockpot Chicken Tika Masala calories by ingredient
Introduction
crockpot version of a wonderful indian meal!! crockpot version of a wonderful indian meal!!Number of Servings: 4
Ingredients
-
2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
2.75 cup Pomi Tomato Sauce-strained (by SUZYDAVE2)
2 clove Garlic
2 tbsp Honey
2 tbsp Curry powder
1 tsp Crushed Red Pepper (by BACORONA)
.5 tsp Onion powder
.5 tsp Salt
1 cup, whipped Heavy Whipping Cream
Tips
I like putting the chicken in the crockpot for less time to not dry it out.
Directions
Add everything but the chicken to a 4 quart crockpot.
Cook on high for 4-6 hours.
Turn on low, add the chicken, cook until done - about 2 hours.
To Freeze and Cook Later
Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date.
To your freezer bag add all sauce ingredients. Keep chicken seperate
Remove as much air as possible and seal for up to three months.
When ready to eat, thaw freezer bag overnight in refrigerator or in the morning in water.
Add everything but the chicken to a 4 quart crockpot.
Cook on high for 4-6 hours.
Turn on low, add the chicken, cook until done - about 2 hours.
Serve with naan or rice and a salad.
Serving Size: 4 - 3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user NWILKER.
Cook on high for 4-6 hours.
Turn on low, add the chicken, cook until done - about 2 hours.
To Freeze and Cook Later
Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date.
To your freezer bag add all sauce ingredients. Keep chicken seperate
Remove as much air as possible and seal for up to three months.
When ready to eat, thaw freezer bag overnight in refrigerator or in the morning in water.
Add everything but the chicken to a 4 quart crockpot.
Cook on high for 4-6 hours.
Turn on low, add the chicken, cook until done - about 2 hours.
Serve with naan or rice and a salad.
Serving Size: 4 - 3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user NWILKER.