Orange Chicken via Crockpot

Orange Chicken via Crockpot
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 271.9
  • Total Fat: 2.6 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,333.3 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 15.7 g

View full nutritional breakdown of Orange Chicken via Crockpot calories by ingredient


Introduction

Love Chinese and saving time. Here it is! Love Chinese and saving time. Here it is!
Number of Servings: 6

Ingredients

    6.0 tsp Ginger Root
    0.66 cup Orange Marmalade
    6.0 serving Chicken, Perdue Chicken breasts
    4.0 tbsp Kikkoman Lite Soy Sauce
    0.35 cup Whole Wheat Flour
    0.66 cup stubbs BBQ sauce
    1.0 tsp orange extract (optional )

Directions

Dice chicken Place chicken and flour in bowl or bag, shake well Make sure chicken is covered Place chicken in Crockpot Mix other ingredients in separate bowl Mix well Then pour over chicken 6 hours on low 3 hours on high Serving Size: 1/2 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user AMASCHMEYER1.