Threadgill's Texas Chili Beans
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 73.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 242.2 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 4.5 g
- Protein: 4.1 g
View full nutritional breakdown of Threadgill's Texas Chili Beans calories by ingredient
Introduction
Spicy and high in fiber. Spicy and high in fiber.Number of Servings: 10
Ingredients
-
455 grams Beans, pinto
12 cup (8 fl oz) Water, tap
1.5 cup, chopped Onions, raw
1 tsp Garlic - minced - Spiceworld (by SFRENCH81)
1 tsp Chili powder
1 tsp Pepper, black
1.5 tsp Cumin powder (by WOMACKFAM5)
.5 tsp Salt
1 tsp Cayenne Pepper (Ground) (by TIARENEE)
.5 tsp Salt
1 pepper Jalapeno Peppers
Directions
Clean and rinse the beans. cover with water and soak overnight in the fridge. But everything,except salt, together in a 4 quart stock pot and bring to a boil. Reduce heat to a simmer. Cover and cook for about 90 minutes or until the beans are tender. Add salt to taste.
Serving Size: Makes 10 sevings
Number of Servings: 10
Recipe submitted by SparkPeople user RAMEY1989.
Serving Size: Makes 10 sevings
Number of Servings: 10
Recipe submitted by SparkPeople user RAMEY1989.
