Low sugar Zucchini Bread


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 109.3
  • Total Fat: 3.6 g
  • Cholesterol: 28.1 mg
  • Sodium: 213.3 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Low sugar Zucchini Bread calories by ingredient



Number of Servings: 20

Ingredients

    2 1/2 cups white flour
    1 cup no calorie Splenda
    1/3 cup brown sugar Splenda
    1 tsp baking powder
    1 tsp baking soda
    1 tsp salt
    3 tsp cinnamon
    1/4 cup Canola oil
    3/4 cup applesauce
    2 cups grated zucchini
    3 medium eggs
    1 tsp vanilla

Directions

Mix dry ingredients together add the rest and mix well. Put in two greased and floured loaf pans. Bake for 3/4 hour at 350 degrees or until done. Cut each loaf in 10 slices.

Number of Servings: 20

Recipe submitted by SparkPeople user GGKIDS7.

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Member Ratings For This Recipe


  •  no profile photo

    Good
    What size pans do you use? I tried two 9 1/4 x 5 1/8 loaf pans and the dough was way too little in each, so I combined in one pan and it came out well. - 12/5/13