Sausage Potato Quiche

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,410.1
  • Total Fat: 187.3 g
  • Cholesterol: 1,883.0 mg
  • Sodium: 7,812.6 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 130.1 g

View full nutritional breakdown of Sausage Potato Quiche calories by ingredient


Introduction

Breakfast quiche Breakfast quiche
Number of Servings: 1

Ingredients

    8 oz Sausage, Owens Premium Pork Regular Flavor, 2oz pan fried (by CWZAHN)
    1.5 cup, shredded American Cheese
    1 cup, whipped Heavy Whipping Cream
    6 serving Egg Ex Large Grade A, Sunny Meadow (56g) (by STEVEPL7)
    1.5 tsp Salt
    1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    .25 cup, chopped Onions, raw

Directions

Using shredder, shred potato. Fry sausage, potato and onion until sausage is done. Whip eggs and milk along with cheese together and pour into round pan. Top egg mixture with remaining ingredients and bake on 350 20 minutes.

Serving Size: 6

Number of Servings: 1

Recipe submitted by SparkPeople user PITTSMAMA.