Chicken Chili Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 266.4
  • Total Fat: 3.6 g
  • Cholesterol: 32.5 mg
  • Sodium: 1,127.9 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 10.7 g
  • Protein: 22.2 g

View full nutritional breakdown of Chicken Chili Soup calories by ingredient


Introduction

Chicken Chili Soup - great main course topped with shredded cheese, sour cream, more picante - any taco toppings you like. Served with garlic bread or tortilla chips. Chicken Chili Soup - great main course topped with shredded cheese, sour cream, more picante - any taco toppings you like. Served with garlic bread or tortilla chips.
Number of Servings: 6

Ingredients

    12 oz Kirkland Perdue Chicken Breast Boneless Skinless
    3 cup Beans, black
    16 tbsp La Victoria Salsa Picante, Medium
    1 cup, chopped Onions, raw
    2 cup, sliced Sweet peppers (bell)
    3 1tsp Canola Oil
    2 tbsp Garlic, prepared chopped garlic (Canada Garlic Inc) (by MOMMAMORGANA)
    3 cup Hunt's Seasoned Diced Tomato Sauce for Chili (by NELIDA38)

Directions

Brown chicken in canola oil. Add chopped garlic. Add chopped peppers and onions, saute until soft. Add tomatoes, beans (drained) and picante.

Simmer for 30+ minutes.

Emily says it's always better the 2nd day!

Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user MEW102.