Chicken Salad 1

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 194.7
  • Total Fat: 4.3 g
  • Cholesterol: 62.0 mg
  • Sodium: 296.5 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 24.1 g

View full nutritional breakdown of Chicken Salad 1 calories by ingredient


Introduction

Chicken salad Chicken salad
Number of Servings: 5

Ingredients

    16 ounces Chicken Breast (cooked), no skin, roasted
    8 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
    0.5 cup Cranberries, dried, sweetened (craisins)
    5 serving Bacon Crumble 1tbsp (by MARY_ANN2)
    4 stalk, large (11"-12" long) Celery, raw
    1 fl oz Lemon Juice
    3 sprigs Dill weed, fresh
    1 tbsp Pepper, black

Directions

Cook chicken as you'd like and dice or shred. Mix all ingredients and let cool.

Serving Size: Made 5.5 3/4 cup servings

Number of Servings: 5.5

Recipe submitted by SparkPeople user R3B3KAH.