Chicken casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 407.7
- Total Fat: 7.3 g
- Cholesterol: 103.3 mg
- Sodium: 379.9 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 9.0 g
- Protein: 42.9 g
View full nutritional breakdown of Chicken casserole calories by ingredient
Introduction
Quick and easy for busy people Quick and easy for busy peopleNumber of Servings: 6
Ingredients
-
1000 grams Chicken Breast (cooked), no skin, roasted
2 serving best marinade for pork, chicken or steak (by HAGGARDMOM24)
780 grams Potato, raw
650 grams Carrots, raw
100 grams Parsnips
300 gram Cornish Swede (Tesco) (by -X-BELLA-X-)
80 grams Mushrooms, cooked
270 grams Onions, raw
Tips
Could be good for people with slow cooker
Directions
Dice chicken breast and marinade for a few hours (preferably over night-what I do)
Dice all the vegetables (except potatoes) put in casserole dish in layers.
Slice potatoes, layer on top, lid on and place in oven
180 to 200 C for a couple of hours.
If one want to avoid calories use less potatoes
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LUISE2512.
Dice all the vegetables (except potatoes) put in casserole dish in layers.
Slice potatoes, layer on top, lid on and place in oven
180 to 200 C for a couple of hours.
If one want to avoid calories use less potatoes
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LUISE2512.