Simple potato salad

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 88.6

Total Fat: 2.4 g
Cholesterol: 2.0 mg
Sodium: 82.3 mg
Total Carbs: 16.2 g
Dietary Fiber: 2.2 g
Protein: 1.9 g

View full nutritional breakdown of Simple potato salad calories by ingredient

Introduction

100 calories per serving 100 calories per serving

Minutes to Prepare: 20

Minutes to Cook: 15

Number of Servings: 8

Ingredients

Potato, 4 cup diced

Onions, raw, 1 cup, sliced

Hellman's Light mayo, 2 tbsp

Green Peppers , 1 cup, chopped

Salt, 1 dash (to taste)

Pepper, black, 1 tsp (to taste)

Onion and garlic powder

Directions

Dice potatos, cook in boiling water for 10 - 15 minutes or until cooked, but still firm. Chope onion and bell pepper while potatos are cooking. Drain and cool potatos. Mix in raw onions and bell peppers (and/or celery if you prefer it), dash of salt and a teaspoon of pepper (to taste on both). For interest, toss in a sprinkle or two of hot pepper flakes. Mix and chill for an hour.

1 serving = .75 cup

Number of Servings: 8

Recipe submitted by SparkPeople user NICA717.