Simple potato salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 88.6
  • Total Fat: 2.4 g
  • Cholesterol: 2.0 mg
  • Sodium: 82.3 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.9 g

View full nutritional breakdown of Simple potato salad calories by ingredient
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100 calories per serving 100 calories per serving
Number of Servings: 8


    Potato, 4 cup diced
    Onions, raw, 1 cup, sliced
    Hellman's Light mayo, 2 tbsp
    Green Peppers , 1 cup, chopped
    Salt, 1 dash (to taste)
    Pepper, black, 1 tsp (to taste)
    Onion and garlic powder


Dice potatos, cook in boiling water for 10 - 15 minutes or until cooked, but still firm. Chope onion and bell pepper while potatos are cooking. Drain and cool potatos. Mix in raw onions and bell peppers (and/or celery if you prefer it), dash of salt and a teaspoon of pepper (to taste on both). For interest, toss in a sprinkle or two of hot pepper flakes. Mix and chill for an hour.

1 serving = .75 cup

Number of Servings: 8

Recipe submitted by SparkPeople user NICA717.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • Very Good
    I left out the raw onion.It was GREAT! - 7/21/09

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  • Very Good
    It was pretty good, even though I left out the raw onion and added WAY too much mayo! I also see I forgot the salt and pepper! It was still pretty good though and 3/4 of a cup was more than plenty! - 2/13/09

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