Sweet Potato Muffin- Coconut Flour

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 88.4
  • Total Fat: 3.4 g
  • Cholesterol: 93.0 mg
  • Sodium: 143.3 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Sweet Potato Muffin- Coconut Flour calories by ingredient


Introduction

Paleo Sweet Potato Muffins Paleo Sweet Potato Muffins
Number of Servings: 24

Ingredients

    425 gram(s) Farmer's Market Organic Sweet Potato puree (by FITVALGAL)
    12 large Egg, fresh, whole, raw
    1 cup Musselman's Home Style Natural Unsweetened Apple Sauce
    3 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving) (by MARGOTJI)
    2 tsp Cinnamon, ground
    2 tbsp Braggs Apple Cider Vinegar
    1.5 tsp Baking Soda

Directions

Combine dry ingredients and mix well.
In another bowl, combine all wet ingredients and mix well.
Slowly add dry ingredients into wet mixture and mix until incorporated.
Bake at 350F for 34-40 minutes.

Serving Size: 1 muffin

Number of Servings: 24

Recipe submitted by SparkPeople user MRSJONBOZANIN.