Betty Crock Quick Chicken and Dumplings (Vegetarian version)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 286.3
- Total Fat: 5.2 g
- Cholesterol: 7.8 mg
- Sodium: 938.2 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 2.2 g
- Protein: 16.1 g
View full nutritional breakdown of Betty Crock Quick Chicken and Dumplings (Vegetarian version) calories by ingredient
Introduction
From: http://www.bettycrocker.com/recipes/quick-chicken-and-dumplings/ad7c6928-c648-4a
bb-9ee7-babcac700ca7 (sub gardein chicken for real chicken) From: http://www.bettycrocker.com/recipes/quick-
chicken-and-dumplings/ad7c6928-c648-4a
bb-9ee7-babcac700ca7 (sub gardein chicken for real chicken)
Number of Servings: 4
Ingredients
-
1.5 cup Milk, nonfat (skim milk)
1 cup Peas and carrots, frozen
2 cup Campbell's Healthy Request Cream of Celery Soup
1 cup Heart Smart Bisquick (mix only)
.75 cup Milk, nonfat (skim milk)
2 serving Chicken Scallopini, Gardein (by FTHATFU)
Directions
1.Heat 1 1/2 cups milk, the peas and carrots, cooked chicken and soup to boiling in 3-quart saucepan, stirring frequently.
2 Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
3 Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Serving Size: Make 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SMASON226.
2 Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
3 Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Serving Size: Make 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SMASON226.