Oatful Delite Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 107.7
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 143.8 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 1.2 g
- Protein: 3.7 g
View full nutritional breakdown of Oatful Delite Muffins calories by ingredient
Introduction
A tasty treat made with coconut flour and applesauce.No strong coconut,apple or chocolate taste.
The ingredients compliment each other without being overly sweet. A tasty treat made with coconut flour and applesauce.
No strong coconut,apple or chocolate taste.
The ingredients compliment each other without being overly sweet.
Number of Servings: 12
Ingredients
-
1 cup whole Rolled Oats
1/3 cup Coconut flour
1/2 cup Brown Sugar
1 1/3 cups silk cashew chocolate milk (or skim milk if preferred)
1/2 cup Natural no sugar added Applesauce
12 tbsp Kirkland signature Organic egg whites (or 4 eggs)
1 tsp organic coconut sugar
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Himalayan Pink Salt
4 tbsp Almonds - sliced (optional)
Tips
You can add any kind of nut or dried fruit that you feel would taste good
Directions
Prep:
Place oats in medium mixing bowl
Add 1 cup of Chocolate cashew milk,blend and let soak for 1 hour
grease and line muffin pan with liner cups
Pre heat oven to 350
When oats are ready add applesauce,egg whites and remaining 1/3 cup of chocolate cashew milk and fold together
In a smaller mixing bowl add all dry ingredients and wisk til blended
Pour wisked dry ingredients into bowl with wet ingredients and mix until thoroughly blended. Do not over mix or fluff batter
Pour batter into baking cups,fill 90% full
Bake for 25 minutes
Test readiness with fork
Remove from oven, let cool for 10 minutes and enjoy!
Serving Size: makes 1 dozen cupcake size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CHEEKY13MONKEYS.
Place oats in medium mixing bowl
Add 1 cup of Chocolate cashew milk,blend and let soak for 1 hour
grease and line muffin pan with liner cups
Pre heat oven to 350
When oats are ready add applesauce,egg whites and remaining 1/3 cup of chocolate cashew milk and fold together
In a smaller mixing bowl add all dry ingredients and wisk til blended
Pour wisked dry ingredients into bowl with wet ingredients and mix until thoroughly blended. Do not over mix or fluff batter
Pour batter into baking cups,fill 90% full
Bake for 25 minutes
Test readiness with fork
Remove from oven, let cool for 10 minutes and enjoy!
Serving Size: makes 1 dozen cupcake size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CHEEKY13MONKEYS.