Italian Vegetable Stew (Cooking for Two)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 244.9
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,260.4 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Italian Vegetable Stew (Cooking for Two) calories by ingredient
Submitted by:

Introduction

* *
Number of Servings: 3

Ingredients

    1.75 cup Del Monte Petite Cut Diced Tomatoes
    3 cup Vegetable Broth
    245 grams Eggplant, fresh
    196 grams Potato, raw
    159 grams Zucchini
    3 tbsp Extra Virgin Olive Oil
    3 clove Garlic
    0.02 cup Tomato Paste

Directions

*

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user BLAMONT77.

Rate This Recipe