Cherry Pie
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 206.3
- Total Fat: 9.9 g
- Cholesterol: 46.8 mg
- Sodium: 211.8 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.6 g
- Protein: 4.1 g
View full nutritional breakdown of Cherry Pie calories by ingredient
Introduction
German Cherry Pie - easy and fast German Cherry Pie - easy and fastNumber of Servings: 12
Ingredients
-
125 g margarine
125 g sugar
a dash of salt
4 drops lemon baking oil
3 eggs
200 g flour
2 tsp baking powder
1 tbsp milk
350 cherries, pitted
Directions
1. Mix flour and baking powder.
2. Mix ingredients (apart from the cherries. Put in a 10 inch greased pan.
3. Put cherries on top.
4. Bake in preheated oven at 350-400°F for 40-50 minutes.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SONJA_DE.
2. Mix ingredients (apart from the cherries. Put in a 10 inch greased pan.
3. Put cherries on top.
4. Bake in preheated oven at 350-400°F for 40-50 minutes.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SONJA_DE.