Steam Dumpling filling

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 39.1
  • Total Fat: 2.0 g
  • Cholesterol: 11.5 mg
  • Sodium: 37.2 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Steam Dumpling filling calories by ingredient
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Number of Servings: 60

Ingredients

    see recipe

Directions

Either make wonton wrappers from scratch or buy the ones in the store. Use about 1 heaping tsp of the filling per wrapper. Makes about 60 dumplings. Once you wrap them put them in a large pot of water. Once they've floated to the top and turned slightly transluscent- about 5-8 minutes (depending on how big they are- and I wanted to make sure the filling was cooked all the way) place in a collander to strain.

Number of Servings: 60

Recipe submitted by SparkPeople user DAEMEONCATZ.

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