Southwestern Quinoa Salad with Black Beans, Red Bell Pepper, and Cilantro

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.9
  • Total Fat: 7.1 g
  • Cholesterol: 11.7 mg
  • Sodium: 206.3 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 8.4 g
  • Protein: 14.1 g

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Introduction

x x
Number of Servings: 6

Ingredients

    1 tsp Cumin seed
    0.50 tsp Salt
    0.25 cup Lime Juice
    0.50 cup, chopped Onions, raw
    432 Beans, black
    8 tbsp Cilantro, raw
    2 tbsp Extra Virgin Olive Oil
    0.75 cup Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams)
    1 serving 1 Med. Green Bell Pepper
    4 ounces Chicken Breast (cooked), no skin, roasted

Directions

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Serving Size: makes 4-6 servings

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