Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 257.9
Total Fat 7.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.6 g
Cholesterol 11.7 mg
Sodium 206.3 mg
Potassium 336.9 mg
Total Carbohydrate 36.1 g
Dietary Fiber 8.4 g
Sugars 2.2 g
Protein 14.1 g
Vitamin A 0.9 %
Vitamin B-12 1.2 %
Vitamin B-6 8.8 %
Vitamin C 7.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 3.0 %
Copper 8.9 %
Folate 28.2 %
Iron 16.9 %
Magnesium 14.8 %
Manganese 18.1 %
Niacin 12.7 %
Pantothenic Acid 3.7 %
Phosphorus 26.0 %
Riboflavin 29.1 %
Selenium 6.2 %
Thiamin 13.4 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southwestern Quinoa Salad with Black Beans, Red Bell Pepper, and Cilantro


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southwestern Quinoa Salad with Black Beans, Red Bell Pepper, and Cilantro

95 calories of Beans, black, (72 grams)

89 calories of Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams), (0.13 cup)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

23 calories of Chicken Breast (cooked), no skin, roasted, (0.67 ounces)

5 calories of 1 Med. Green Bell Pepper, (0.17 serving)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Lime Juice, (0.04 cup)

1 calories of Cumin seed, (0.17 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Cilantro, raw, (1.33 tbsp)


No nutrition or calorie comments found.