Pineapple Muffins

Pineapple Muffins
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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 62.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.0 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Pineapple Muffins calories by ingredient
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Introduction

Makeover recipe from another user. Not really a recipe. Just a box of cake mix and pineapple for a quick and tasty treat! Makeover recipe from another user. Not really a recipe. Just a box of cake mix and pineapple for a quick and tasty treat!
Number of Servings: 32

Ingredients

    1.0 serving Betty Crocker Angel Food Cake Mix, 16oz box
    1.0 serving 20oz Can of Crushed Pineapple

Directions

Preheat oven to 350. Mix dry cake mix with can of pineapple, including juice. The mix will be fluffy and light. Use muffin tin lined with papers and fill the papers to the top. Bake for 20mins. Remove muffins and let cool. Serving Size: Makes 32

Number of Servings: 32.0

Recipe submitted by SparkPeople user LUVMY2BOYS73.

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Member Ratings For This Recipe



  • Awright! Another dessert to be tried!
    - 9/23/19

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