Homemade Pepper and Onion Pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 222.9
- Total Fat: 5.7 g
- Cholesterol: 13.1 mg
- Sodium: 563.5 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 1.6 g
- Protein: 11.8 g
View full nutritional breakdown of Homemade Pepper and Onion Pizza calories by ingredient
Introduction
Homemade Pizza from scratch Homemade Pizza from scratchNumber of Servings: 8
Ingredients
-
2.13 cup King Arthur Bread Flour
1 tbsp Extra Virgin Olive Oil
1 tsp Salt
1 tsp Granulated Sugar
1 tsp Active Dry Yeast (by GRTMOMX3)
.875 cup Nature's Promise Organic Pizza Sauce
1.75 cup Kraft 2% Mozzarella Shredded Cheese
1 medium (2-1/2" dia) Onions, raw
100 gram(s) bell pepper, red, sweet, raw
Directions
Dough - (Flour, Olive Oil, Salt, Sugar, Yeast)
- Put ingredients in bread maker on Dough setting (90 min)
Roll out dough, top with Sauce, cheese, pepper and onion.
Bake 10-15 minutes at 400 degrees
Serving Size: Makes 8 Slices
- Put ingredients in bread maker on Dough setting (90 min)
Roll out dough, top with Sauce, cheese, pepper and onion.
Bake 10-15 minutes at 400 degrees
Serving Size: Makes 8 Slices