Chocolate Raspberry Lime Cupcakes.

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 247.8
  • Total Fat: 12.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 128.0 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Chocolate Raspberry Lime Cupcakes. calories by ingredient


Introduction

yum in my tum yum in my tum
Number of Servings: 30

Ingredients

    3.5 cup Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour (by WHOLY_FIT_48)
    3 tsp Vanilla Extract
    1 tsp Lemon Extract (by AEROBICSAHOLIC)
    2.5 cup Soy Milk, Original, Trader Joe's (by LIVE2EAT2LIVE)
    23 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
    2 cup Granulated Sugar
    2 tsp Baking Powder
    2 tsp Baking Soda
    4 tsp Lime Zest (by SMARTIEBEE)
    1.25 cup Raspberries
    9 tsp Granulated Sugar
    3 fl oz Lemon Juice
    1 lime yields Lime Juice
    10 tbsp Chocolate Chips, semi-sweet (Trader Joe's): 1s=1tbsp/15g (by MOCHAMONKEY)
    .37 cup Soy Milk, Original, Trader Joe's (by LIVE2EAT2LIVE)

Directions

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Serving Size: makes 24 cupcakes + extra raspberry filling and gnache.

Number of Servings: 30

Recipe submitted by SparkPeople user MILITANT-WHALES.

TAGS:  Desserts |