Cardamom Cream Cheese Frosting
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 178.4
- Total Fat: 10.4 g
- Cholesterol: 31.0 mg
- Sodium: 56.7 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.1 g
- Protein: 1.5 g
View full nutritional breakdown of Cardamom Cream Cheese Frosting calories by ingredient
Introduction
Goes great with Carrot Cake Cupcake. The cupcake and frosting recipe can be found here: http://www.cupcakeproject.com/2010/04/carrot-cake-cupcakes-unforgettably.html Goes great with Carrot Cake Cupcake. The cupcake and frosting recipe can be found here: http://www.cupcakeproject.com/2010/04/carr
ot-cake-cupcakes-unforgettably.html
Number of Servings: 12
Ingredients
-
8 oz Cream Cheese
.25 cup Butter, unsalted
2 cup, unsifted Powdered Sugar
2 tsp Cardamom, ground
1 tsp Vanilla Extract
Tips
The website says 3 cups of powdered sugar, we put 2 cups in. I'd suggest tasting the frosting after each addition to get the consistency and flavor you'd like.
Directions
1. Mix cream cheese and butter until creamy and light.
2. Mix in powdered sugar one cup at a time. You can add more or less to get your desired consistency.
3. Mix in cardamom and vanilla until fully integrated.
4. Pipe or slather onto your cupcakes.
Serving Size: It's made to go with 12 cupcakes, but this could probably cover double that.
Number of Servings: 12
Recipe submitted by SparkPeople user NEWMRSRU.
2. Mix in powdered sugar one cup at a time. You can add more or less to get your desired consistency.
3. Mix in cardamom and vanilla until fully integrated.
4. Pipe or slather onto your cupcakes.
Serving Size: It's made to go with 12 cupcakes, but this could probably cover double that.
Number of Servings: 12
Recipe submitted by SparkPeople user NEWMRSRU.