chicken fajita meat
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 699.5
- Total Fat: 12.3 g
- Cholesterol: 280.9 mg
- Sodium: 245.0 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 3.4 g
- Protein: 104.7 g
View full nutritional breakdown of chicken fajita meat calories by ingredient
Introduction
fajita meat fajita meatNumber of Servings: 1
Ingredients
-
16 ounces Chicken Breast (cooked), no skin, roasted
.5 cup, chopped Onions, raw
1 serving 1 Med. Green Bell Pepper
6 serving fijita seasoning
Directions
brown together
Serving Size: 1/6
Number of Servings: 1
Recipe submitted by SparkPeople user CGSBLUEEYES.
Serving Size: 1/6
Number of Servings: 1
Recipe submitted by SparkPeople user CGSBLUEEYES.