Gluten free crab cakes

Gluten free crab cakes
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 73.3
  • Total Fat: 4.1 g
  • Cholesterol: 54.6 mg
  • Sodium: 359.6 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.1 g

View full nutritional breakdown of Gluten free crab cakes calories by ingredient


Gluten free and crab in every bite! Gluten free and crab in every bite!
Number of Servings: 10


    2.0 tbsp Olive Oil
    1.0 fl oz Lemon Juice
    6.0 serving Chicken of the Sea, Premium Crab (2.5 oz)
    2.0 tsp Grey Poupon Dijon Mustard
    3.0 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)
    1.0 serving Rice Crackers, Edward & Sons Brown Rice Snaps, Unsalted Plain (8 crackers)
    1.0 large Egg, fresh, whole, raw


Crush crackers into crumbs and combine all ingredients in a bowl except olive oil. Form into 10 patties and fry in olive oil for about 2-3min per side in a medium high pan. Serving Size: Makes 10 crab cakes

Number of Servings: 10.0

Recipe submitted by SparkPeople user GABRIELLASTAR88.